looks like baby food, tastes like awesome
recipe here
I pureed all of the soup instead of just a portion by accident but it still came out great. The soup has a lot of flavor without a ton of salt, which is nice. i subbed thyme for cilantro since i didn't have any on hand and it worked. the lemon adds a nice brightness to it. something about lemon and cayenne together makes me swoon.
last month was the month the internet complained about early darkness. this month is the month the internet complains about arctic temperatures. i am one of them but after talking to my sister in Beloit, WI where it was snowing 2 inches an hour, i am putting on a scarf and shutting up.

after a couple of false starts i started whizzing along and turning, something i've not been able to do previously, which was exciting. i thought about the chunk of my childhood spent indoors. i kept myself chained to a pair of headphones and the record player my sister and i shared. i learned how to live inside my brain. i feared the outside world. it was cold, people were mean and concrete hurt you. the training wheels never came off my bike. i rode my big wheel until i grew too big to fit into it. then i decided i would walk everywhere for the rest of my life.
i got my driver's licence. i still decided i would walk everywhere for the rest of my life. i wasn't stoked to drive. driving didn't mean freedom like it did for a lot of my friends. i knew i was bound for a city soon enough and driving wouldn't be necessary.
being in sf and not being able to ride a bike or drive a car has made me feel transportationally challenged at times.
i circled the parking lot several times and it finally clicked that there was no real way to explain how i was doing it or how i got from the wobbly death grip up and down the dr.'s street that first night he took me out to learn to now. i don't know how i was doing it. i wouldn't be able to teach anyone if they asked me. there are certain key steps for sure, pedal position on taking off and the whole 'don't lean' thing but other then that, i don't quite know how it works or how i got there.

cars still scare me though. i'm still working on that.
the dr. has the patience of a saint and i am well aware of how lucky i am.
sometimes i get so consumed that i try to eat his face.
10 months and he still makes me swoon. like that whole cayenne & lemon thing, except better. there is this quiet ease and for that i am grateful.
and with that i should get out of the house and get the things i need to start a top secret present project complete with intrigue and mystery. and more brussel sprouts. i love those.
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